The Story
Crafted using the traditional method, this elegant Cava offers aromas of green apple, citrus, brioche, toasted almonds, and white flowers. Fine, persistent bubbles accompany a crisp palate with creamy texture, vibrant acidity, and a long, dry, mineral-driven finish.
Food Pairing: Oysters, shellfish, sushi, grilled fish, Iberian ham, roast chicken, creamy cheeses, seafood tapas, and aperitifs.
Description
Crafted using the traditional method, this elegant Cava offers aromas of green apple, citrus, brioche, toasted almonds, and white flowers. Fine, persistent bubbles accompany a crisp palate with creamy texture, vibrant acidity, and a long, dry, mineral-driven finish.
Food Pairing: Oysters, shellfish, sushi, grilled fish, Iberian ham, roast chicken, creamy cheeses, seafood tapas, and aperitifs.
