The Story
A vibrant, classic, and eco-conscious Spanish sparkling wine crafted using the traditional method by the multi-generational family estate Parés Baltà. Made from 100% organically and biodynamically grown estate grapes, it features a traditional blend of Xarel·lo, Macabeo, and Parellada cultivated in the chalky soils of Penedès. It pours a pale gold with a persistent stream of fine bubbles, delivering an inviting bouquet of crisp green apples, ripe pears, and fresh citrus, layered with delicate undertones of toasted nuts and light pastry crust.
Food Pairing: This fresh, well-balanced Cava pairs beautifully with light appetizers, assorted Spanish tapas, grilled seafood, or soft, creamy cheeses.
Description
A vibrant, classic, and eco-conscious Spanish sparkling wine crafted using the traditional method by the multi-generational family estate Parés Baltà. Made from 100% organically and biodynamically grown estate grapes, it features a traditional blend of Xarel·lo, Macabeo, and Parellada cultivated in the chalky soils of Penedès. It pours a pale gold with a persistent stream of fine bubbles, delivering an inviting bouquet of crisp green apples, ripe pears, and fresh citrus, layered with delicate undertones of toasted nuts and light pastry crust.
Food Pairing: This fresh, well-balanced Cava pairs beautifully with light appetizers, assorted Spanish tapas, grilled seafood, or soft, creamy cheeses.
