The Story
Krug Clos d’Ambonnay 2008 exalts the elegant intensity of one of the finest terroirs in the region, the Clos d’Ambonnay – and of a single grape variety, Pinot Noir, from a single year, 2008.
Born from the gentle circumstances of 2008, Krug Clos d’Ambonnay 2008 exhibits exquisite grace, depth and beautiful structure.
It is the seventh champagne from this unique plot of Pinot Noir. The first was created with the harvest of 1995.
Maison Krug’s unique craftsmanship has revealed a rare champagne from a remarkable terroir, the Clos d’Ambonnay.
Located in the heart of Ambonnay, one of the most distinguished villages for Pinot Noir in Champagne, this tiny walled plot of 0.68 hectare (1.68 acres) has been a darling cru for Krug since its origin.
Krug Clos d’Ambonnay was born from the fifth generation of the Krug family, Rémi and Henri Krug’s quest to pay tribute to the Pinot Noir grapes of Ambonnay, a terroir dear to the Maison, while remaining loyal founder Joseph Krug’s plot-by-plot approach to winemaking.
Their search lasted seven years, until they discovered the Clos d’Ambonnay in 1991, a tiny vineyard surrounded by protective walls since 1766. Purchased in 1994, they crafted the first Krug Clos d’Ambonnay champagne in 1995, revealed 12 years later in 2007.
Krug Clos d’Ambonnay is a rare gem epitomising the attention to detail, uncompromising quality and appreciation for unique terroirs inherited from Joseph Krug.
Tasting Note
On the nose, aromas toast, caramel, cocoa and dark chocolate without sweetness.
On the palate, roundness and vivacity, expression and elegance. Notes of toffee apple, slightly candied citrus fruit, and smooth lemon give way to an extremely long, mouth-watering, chiselled finish on delicate bitterness.
Food Pairings
The intensity of the Pinot Noir from Krug’s Clos d’Ambonnay gives this champagne the structure and power to enticingly complement flavourful recipes or unexpected savoury combinations from world cuisine.
Krug Clos d’Ambonnay 2008 may be enjoyed with gastronomic recipes such as a spiced lamb tajine, grilled octopus or mussels marinière style, as well as simple pleasures like sweet potato mash with a dash of grated nutmeg or shavings of aged parmesan.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Krug Clos d’Ambonnay 2008 exalts the elegant intensity of one of the finest terroirs in the region, the Clos d’Ambonnay – and of a single grape variety, Pinot Noir, from a single year, 2008.
Born from the gentle circumstances of 2008, Krug Clos d’Ambonnay 2008 exhibits exquisite grace, depth and beautiful structure.
It is the seventh champagne from this unique plot of Pinot Noir. The first was created with the harvest of 1995.
Maison Krug’s unique craftsmanship has revealed a rare champagne from a remarkable terroir, the Clos d’Ambonnay.
Located in the heart of Ambonnay, one of the most distinguished villages for Pinot Noir in Champagne, this tiny walled plot of 0.68 hectare (1.68 acres) has been a darling cru for Krug since its origin.
Krug Clos d’Ambonnay was born from the fifth generation of the Krug family, Rémi and Henri Krug’s quest to pay tribute to the Pinot Noir grapes of Ambonnay, a terroir dear to the Maison, while remaining loyal founder Joseph Krug’s plot-by-plot approach to winemaking.
Their search lasted seven years, until they discovered the Clos d’Ambonnay in 1991, a tiny vineyard surrounded by protective walls since 1766. Purchased in 1994, they crafted the first Krug Clos d’Ambonnay champagne in 1995, revealed 12 years later in 2007.
Krug Clos d’Ambonnay is a rare gem epitomising the attention to detail, uncompromising quality and appreciation for unique terroirs inherited from Joseph Krug.
Tasting Note
On the nose, aromas toast, caramel, cocoa and dark chocolate without sweetness.
On the palate, roundness and vivacity, expression and elegance. Notes of toffee apple, slightly candied citrus fruit, and smooth lemon give way to an extremely long, mouth-watering, chiselled finish on delicate bitterness.
Food Pairings
The intensity of the Pinot Noir from Krug’s Clos d’Ambonnay gives this champagne the structure and power to enticingly complement flavourful recipes or unexpected savoury combinations from world cuisine.
Krug Clos d’Ambonnay 2008 may be enjoyed with gastronomic recipes such as a spiced lamb tajine, grilled octopus or mussels marinière style, as well as simple pleasures like sweet potato mash with a dash of grated nutmeg or shavings of aged parmesan.
