The Story
A magnificent and refined northern Italian red wine that beautifully captures the rugged, stony terroir of Friuli. Sourced from the 'Terre Magre' (thin soils) collection—named for the mineral-rich, gravelly alluvial plains that naturally restrict vine yields—it undergoes extended skin maceration and partial aging on its fine lees. It opens with an expressive, complex bouquet of deep ruby red fruits, ripe cassis, and wild blackberries, layered with characteristic accents of green bell pepper, clove, dark chocolate, and a touch of sweet vanilla. The palate is structured, full, and velvety, balancing elegant, non-intrusive tannins with a persistent, pleasantly spicy finish.
Food Pairing: Pairs flawlessly with roasted red meats, charcoal-grilled poultry, savory wild game stews, charcuterie boards, or aged regional cheeses.
Description
A magnificent and refined northern Italian red wine that beautifully captures the rugged, stony terroir of Friuli. Sourced from the 'Terre Magre' (thin soils) collection—named for the mineral-rich, gravelly alluvial plains that naturally restrict vine yields—it undergoes extended skin maceration and partial aging on its fine lees. It opens with an expressive, complex bouquet of deep ruby red fruits, ripe cassis, and wild blackberries, layered with characteristic accents of green bell pepper, clove, dark chocolate, and a touch of sweet vanilla. The palate is structured, full, and velvety, balancing elegant, non-intrusive tannins with a persistent, pleasantly spicy finish.
Food Pairing: Pairs flawlessly with roasted red meats, charcoal-grilled poultry, savory wild game stews, charcuterie boards, or aged regional cheeses.
