
The Story
A powerful Pauillac with expressive aromas of blackcurrant, blackberry, graphite, violet, cedar, and dark chocolate. Full-bodied and concentrated, it offers polished tannins, remarkable freshness, layered complexity, and an exceptionally long finish with outstanding aging potential.
Food Pairing: Pair with beef Wellington, grilled ribeye, roast lamb, venison, duck breast, truffle dishes, aged Comté, or mushroom risotto.
Jeb Dunnuck
Up there with the top second wines in the vintage, the deep purple-hued 2022 Le Petit Mouton De Mouton Rothschild offers up textbook Pauillac (and Mouton) notes of ripe black fruits, spicy wood, crushed stone, and graphite, with a terrific floral character with air. It's medium to full-bodied, pure, layered, and flawlessly balanced.
James Suckling
A really flamboyant wine beginning with lots of berries, plums, asphalt and orange peel before turning to blue fruits. Full-bodied and medium round tannins give a softness and drinkability. Long finish.
Decanter
Robert Parker's Wine Advocate
Description
A powerful Pauillac with expressive aromas of blackcurrant, blackberry, graphite, violet, cedar, and dark chocolate. Full-bodied and concentrated, it offers polished tannins, remarkable freshness, layered complexity, and an exceptionally long finish with outstanding aging potential.
Food Pairing: Pair with beef Wellington, grilled ribeye, roast lamb, venison, duck breast, truffle dishes, aged Comté, or mushroom risotto.
Jeb Dunnuck
Up there with the top second wines in the vintage, the deep purple-hued 2022 Le Petit Mouton De Mouton Rothschild offers up textbook Pauillac (and Mouton) notes of ripe black fruits, spicy wood, crushed stone, and graphite, with a terrific floral character with air. It's medium to full-bodied, pure, layered, and flawlessly balanced.
James Suckling
A really flamboyant wine beginning with lots of berries, plums, asphalt and orange peel before turning to blue fruits. Full-bodied and medium round tannins give a softness and drinkability. Long finish.
Decanter
Robert Parker's Wine Advocate








