The Story
San Polino Rosso Di Montalcino 2022 is an exceptionally expressive, vibrant, and beautifully layered organic and biodynamic Tuscan red wine that serves as a stunning introduction to the estate's pure Sangiovese profile. Pouring a brilliant ruby red, it opens with a fragrant, uplifted bouquet of dark sour cherries, wild raspberries, and red currants, seamlessly interwoven with elegant nuances of fresh violet petals, dried Mediterranean herbs, and a touch of loamy earth. On the palate, this medium-bodied red delivers a juicy, concentrated core of sweet strawberry and black cherry fruit, masterfully balanced by a refreshing vein of natural acidity and fine, grainy tannins. Exhibiting remarkable energy, structure, and length for a Rosso, it glides into a clean, savory finish highlighted by lingering notes of licorice, black tea, and a distinctive mineral complexity.
Food Pairing: Pairs beautifully with traditional wild boar ragù, grilled pork chops, wood-fired mushroom pizza, hearty beef stew, or aged Pecorino cheese.
Description
San Polino Rosso Di Montalcino 2022 is an exceptionally expressive, vibrant, and beautifully layered organic and biodynamic Tuscan red wine that serves as a stunning introduction to the estate's pure Sangiovese profile. Pouring a brilliant ruby red, it opens with a fragrant, uplifted bouquet of dark sour cherries, wild raspberries, and red currants, seamlessly interwoven with elegant nuances of fresh violet petals, dried Mediterranean herbs, and a touch of loamy earth. On the palate, this medium-bodied red delivers a juicy, concentrated core of sweet strawberry and black cherry fruit, masterfully balanced by a refreshing vein of natural acidity and fine, grainy tannins. Exhibiting remarkable energy, structure, and length for a Rosso, it glides into a clean, savory finish highlighted by lingering notes of licorice, black tea, and a distinctive mineral complexity.
Food Pairing: Pairs beautifully with traditional wild boar ragù, grilled pork chops, wood-fired mushroom pizza, hearty beef stew, or aged Pecorino cheese.
