Original: $80.59
-65%$80.59
$28.21The Story
Owned by the AXA Millésimes portfolio, Château Pibran is a distinguished Pauillac offering aromas of blackcurrant, blackberry, black cherry, cedar, graphite, violet, tobacco, and subtle spice. Richly textured yet beautifully refined, it delivers polished tannins, vibrant freshness, remarkable precision, and a long, elegant finish with excellent aging potential.
Food Pairing: Pair with grilled ribeye, beef Wellington, roast lamb, duck breast, venison, mushroom risotto, aged Comté, or braised short ribs.
94 Points - Wine Enthusiast
Under the same ownership as Château Pichon Baron, the estate is in good shape. The wine has a fine balance between Cabernet Sauvignon and Merlot—its tannins soft and its black fruits with lifted freshness.
93 Points - Wine Spectator
Lovely from start to finish, this offers a caressing core of warmed cassis and plum sauce, while notes of ink, violet and anise filter through. A perfumed cedar and sandalwood frame gently guides the finish, where an echo of warm earth lingers amid the fruit. Merlot and Cabernet Sauvignon. Best from 2026 through 2036. 766 cases made.
93 Points - James Suckling
This shows tapenade and some wood spices that aren’t yet fully integrated on the nose. Black cherries, black bean puree and dark currants too. Flavorful and medium- to full-bodied on the palate with firm tannins and a fine-grained finish. Give it at least two more years in bottle. Drink from 2028.
Description
Owned by the AXA Millésimes portfolio, Château Pibran is a distinguished Pauillac offering aromas of blackcurrant, blackberry, black cherry, cedar, graphite, violet, tobacco, and subtle spice. Richly textured yet beautifully refined, it delivers polished tannins, vibrant freshness, remarkable precision, and a long, elegant finish with excellent aging potential.
Food Pairing: Pair with grilled ribeye, beef Wellington, roast lamb, duck breast, venison, mushroom risotto, aged Comté, or braised short ribs.
94 Points - Wine Enthusiast
Under the same ownership as Château Pichon Baron, the estate is in good shape. The wine has a fine balance between Cabernet Sauvignon and Merlot—its tannins soft and its black fruits with lifted freshness.
93 Points - Wine Spectator
Lovely from start to finish, this offers a caressing core of warmed cassis and plum sauce, while notes of ink, violet and anise filter through. A perfumed cedar and sandalwood frame gently guides the finish, where an echo of warm earth lingers amid the fruit. Merlot and Cabernet Sauvignon. Best from 2026 through 2036. 766 cases made.
93 Points - James Suckling
This shows tapenade and some wood spices that aren’t yet fully integrated on the nose. Black cherries, black bean puree and dark currants too. Flavorful and medium- to full-bodied on the palate with firm tannins and a fine-grained finish. Give it at least two more years in bottle. Drink from 2028.
