The Story
A distinguished Saint-Julien renowned for aromas of cassis, blackberry, cedar, violet, graphite, and subtle spice. Refined tannins, vibrant freshness, and exceptional balance create a classic Left Bank Bordeaux with remarkable elegance and outstanding aging potential.
Food Pairing: Pair with beef tenderloin, roast lamb, duck breast, venison, aged Comté, truffle dishes, or wild mushroom risotto.
97 Points - Jeb Dunnuck
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges and a great, great finish.
95 Points - Decanter
Supple, rich and velvety. Great delineation of tannins and fruit with creamy blueberries and cola touches alongside savoury elements of dark chocolate, liquorice and salt. Structured, fresh and well worked, this feels sophisticated, focussed and confident. It's missing a touch of acidity, but this has plenty of polish, seduction and potential to age.
95 Points - James Suckling
Intense blackberries and blackcurrants with spice and lead-pencil aromas. Medium-bodied, it has creamy and polished tannins and a long and flavorful finish. The Cabernet Sauvignon is singing here. 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot.
94 Points - Robert Parker's Wine Advocate
The 2022 Beychevelle has turned out nicely, offering up aromas of ripe berry compote mingled with notions of petals, espresso roast and rich, toasty oak. Medium to full-bodied, sweet and fleshy, it's velvety and layered, with plenty of powdery tannin lurking behind its ripe core of fruit. It's a blend of 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot. Fans of contemporary Beychevelle's rich, lusty style will love it.
94 Points - Wine Spectator
Generous in feel, with a delicious wave of warmed plum sauce and crushed blackberry fruit backed by a well-embedded graphite spine, this moves through steadily, letting licorice snap, ink and sweet tobacco notes emerge slowly on the lengthy finish. Rock solid. Cabernet Sauvignon, Merlot and Petit Verdot.
Description
A distinguished Saint-Julien renowned for aromas of cassis, blackberry, cedar, violet, graphite, and subtle spice. Refined tannins, vibrant freshness, and exceptional balance create a classic Left Bank Bordeaux with remarkable elegance and outstanding aging potential.
Food Pairing: Pair with beef tenderloin, roast lamb, duck breast, venison, aged Comté, truffle dishes, or wild mushroom risotto.
97 Points - Jeb Dunnuck
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges and a great, great finish.
95 Points - Decanter
Supple, rich and velvety. Great delineation of tannins and fruit with creamy blueberries and cola touches alongside savoury elements of dark chocolate, liquorice and salt. Structured, fresh and well worked, this feels sophisticated, focussed and confident. It's missing a touch of acidity, but this has plenty of polish, seduction and potential to age.
95 Points - James Suckling
Intense blackberries and blackcurrants with spice and lead-pencil aromas. Medium-bodied, it has creamy and polished tannins and a long and flavorful finish. The Cabernet Sauvignon is singing here. 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot.
94 Points - Robert Parker's Wine Advocate
The 2022 Beychevelle has turned out nicely, offering up aromas of ripe berry compote mingled with notions of petals, espresso roast and rich, toasty oak. Medium to full-bodied, sweet and fleshy, it's velvety and layered, with plenty of powdery tannin lurking behind its ripe core of fruit. It's a blend of 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot. Fans of contemporary Beychevelle's rich, lusty style will love it.
94 Points - Wine Spectator
Generous in feel, with a delicious wave of warmed plum sauce and crushed blackberry fruit backed by a well-embedded graphite spine, this moves through steadily, letting licorice snap, ink and sweet tobacco notes emerge slowly on the lengthy finish. Rock solid. Cabernet Sauvignon, Merlot and Petit Verdot.
