Zanotto Col Fondo

Produced in Veneto using the traditional col fondo method, this bottle-fermented sparkling wine is made from Glera and remains unfiltered, creating texture and complexity. Fresh aromas of citrus, green apple, quince, and white flowers lead to a crisp palate with lively acidity, fine bubbles, and a long, dry finish that reflects the authentic heritage of Prosecco production. 

Food Pairing: Pairs best with antipasti, seafood appetizers, fried calamari, soft cheeses, and light Mediterranean dishes.