The Story
Crafted from 100% Sangiovese in the hills of Montalcino, this vibrant Rosso di Montalcino offers aromas of red cherry, raspberry, violet, and Mediterranean herbs. Fresh and expressive on the palate, it balances bright acidity with fine tannins and pure fruit character, delivering elegance, energy, and a long, savoury finish.
Food Pairing: Pairs best with pasta with tomato-based sauces, grilled pork, roast chicken, mushroom risotto, and aged Pecorino cheese.
Description
Crafted from 100% Sangiovese in the hills of Montalcino, this vibrant Rosso di Montalcino offers aromas of red cherry, raspberry, violet, and Mediterranean herbs. Fresh and expressive on the palate, it balances bright acidity with fine tannins and pure fruit character, delivering elegance, energy, and a long, savoury finish.
Food Pairing: Pairs best with pasta with tomato-based sauces, grilled pork, roast chicken, mushroom risotto, and aged Pecorino cheese.
