The Story
Sourced from the prestigious Cerequio cru, one of Barolo's most celebrated vineyards, this Nebbiolo displays remarkable elegance and complexity. Aromas of red cherry, raspberry, rose petals, dried herbs, crushed stone, and sweet spice unfold into a structured palate with refined tannins, vibrant acidity, and exceptional depth. Powerful yet graceful, it delivers a long, age-worthy finish that highlights the pedigree of this renowned site.
Food Pairing: Pairs best with braised beef, truffle risotto, osso buco, wild boar ragù, and aged Parmigiano Reggiano.
91 Points - James Suckling
I like the clean wild strawberries and raspberries on the nose, together with clean mineral notes and a hint of spice. Medium-to full-bodied with soft, vanilla-coated tannins and a medium finish. Best from 2023.
91 Points - Wine Spectator
This red starts out round and polished, with vanilla and toasty oak shading cherry, raspberry, eucalyptus, leafy underbrush and tar flavors. The tannins emerge, leaving a compact finish and chalky sensation. Best from 2026 through 2040. 240 cases made, 36 cases imported.
89 Points - Wine Enthusiast
Black-skinned berry, mocha and tobacco aromas form the nose. The full-bodied, forward palate offers dried black cherry, vanilla and espresso alongside polished tannins. Drink through 2030.
Description
Sourced from the prestigious Cerequio cru, one of Barolo's most celebrated vineyards, this Nebbiolo displays remarkable elegance and complexity. Aromas of red cherry, raspberry, rose petals, dried herbs, crushed stone, and sweet spice unfold into a structured palate with refined tannins, vibrant acidity, and exceptional depth. Powerful yet graceful, it delivers a long, age-worthy finish that highlights the pedigree of this renowned site.
Food Pairing: Pairs best with braised beef, truffle risotto, osso buco, wild boar ragù, and aged Parmigiano Reggiano.
91 Points - James Suckling
I like the clean wild strawberries and raspberries on the nose, together with clean mineral notes and a hint of spice. Medium-to full-bodied with soft, vanilla-coated tannins and a medium finish. Best from 2023.
91 Points - Wine Spectator
This red starts out round and polished, with vanilla and toasty oak shading cherry, raspberry, eucalyptus, leafy underbrush and tar flavors. The tannins emerge, leaving a compact finish and chalky sensation. Best from 2026 through 2040. 240 cases made, 36 cases imported.
89 Points - Wine Enthusiast
Black-skinned berry, mocha and tobacco aromas form the nose. The full-bodied, forward palate offers dried black cherry, vanilla and espresso alongside polished tannins. Drink through 2030.
