The Story
A magnificent and deeply concentrated Spanish red wine crafted from ancient Graciano vines grown in premium high altitude plots. Patiently aged for eighteen months in oak barrels, it yields rich aromas of black chocolate, ripe prunes, and sweet dark toffee.
Food Pairing: Pairs flawlessly with rich blue cheeses, slow cooked traditional stews, charcoal grilled game meats, or mature roasted lamb.
Description
A magnificent and deeply concentrated Spanish red wine crafted from ancient Graciano vines grown in premium high altitude plots. Patiently aged for eighteen months in oak barrels, it yields rich aromas of black chocolate, ripe prunes, and sweet dark toffee.
Food Pairing: Pairs flawlessly with rich blue cheeses, slow cooked traditional stews, charcoal grilled game meats, or mature roasted lamb.
