The Story
A magnificent and traditional Spanish red wine crafted from ancient co-planted vineyards in Alto Najerilla. Reviving a nearly extinct style, it seamlessly blends equal parts red and white varieties to deliver vibrant wild strawberry, pink grapefruit, and light herbal notes.
Food Pairing: Pairs flawlessly with roasted duck breast, fresh tomato-based pastas, grilled summer vegetables, or lightly spiced Mediterranean lamb skewers served warm.
Description
A magnificent and traditional Spanish red wine crafted from ancient co-planted vineyards in Alto Najerilla. Reviving a nearly extinct style, it seamlessly blends equal parts red and white varieties to deliver vibrant wild strawberry, pink grapefruit, and light herbal notes.
Food Pairing: Pairs flawlessly with roasted duck breast, fresh tomato-based pastas, grilled summer vegetables, or lightly spiced Mediterranean lamb skewers served warm.
