The Story
A magnificent and robust Spanish red wine sustainably crafted from high-altitude vineyards by winemaker Michael Cooper. Reflecting its wind-swept terroir, it opens with an expressive bouquet of ripe dark plums, black cherries, wild thyme, and subtle integrated baking spices.
Food Pairing: Pairs flawlessly with charcoal-grilled strip loin steaks, slow-roasted lamb shanks, hearty wild boar stews, or a board of sharp aged manchego cheeses.
Description
A magnificent and robust Spanish red wine sustainably crafted from high-altitude vineyards by winemaker Michael Cooper. Reflecting its wind-swept terroir, it opens with an expressive bouquet of ripe dark plums, black cherries, wild thyme, and subtle integrated baking spices.
Food Pairing: Pairs flawlessly with charcoal-grilled strip loin steaks, slow-roasted lamb shanks, hearty wild boar stews, or a board of sharp aged manchego cheeses.