The Story
A vibrant and expressive red wine from Friuli-Venezia Giulia, crafted from a blend of Schioppettino and Pinot Noir. Delicate yet spicy, it reveals aromas of wild berries, cherries, white pepper, licorice, and subtle balsamic notes. Naturally fermented and aged in cement tanks, it delivers freshness, purity, and remarkable drinkability.
Food Pairing: Pairs best with charcuterie, roasted poultry, mushroom dishes, pizza, grilled pork, and tomato-based pasta.
Description
A vibrant and expressive red wine from Friuli-Venezia Giulia, crafted from a blend of Schioppettino and Pinot Noir. Delicate yet spicy, it reveals aromas of wild berries, cherries, white pepper, licorice, and subtle balsamic notes. Naturally fermented and aged in cement tanks, it delivers freshness, purity, and remarkable drinkability.
Food Pairing: Pairs best with charcuterie, roasted poultry, mushroom dishes, pizza, grilled pork, and tomato-based pasta.
