The Story
A fresh and elegant Pinot Grigio from Friuli-Venezia Giulia, crafted from organically farmed vineyards in Corno di Rosazzo. Aromas of elderflower, green apple, pear, and white flowers are complemented by vibrant minerality, crisp acidity, and a long, saline finish. Fermented and aged in cement with extended lees contact, it delivers remarkable purity and texture.
Food Pairing: Pairs best with grilled seafood, shellfish, fresh salads, vegetarian dishes, light pasta, roasted chicken, and soft cheeses.
Description
A fresh and elegant Pinot Grigio from Friuli-Venezia Giulia, crafted from organically farmed vineyards in Corno di Rosazzo. Aromas of elderflower, green apple, pear, and white flowers are complemented by vibrant minerality, crisp acidity, and a long, saline finish. Fermented and aged in cement with extended lees contact, it delivers remarkable purity and texture.
Food Pairing: Pairs best with grilled seafood, shellfish, fresh salads, vegetarian dishes, light pasta, roasted chicken, and soft cheeses.
