The Story
A magnificent and vibrant Spanish red wine showcasing the extreme mountain terroir of Málaga. Sourced from high-altitude vineyards of slate and schist, it delivers an expressive bouquet of fresh wild blackberries, red currants, crushed slate, and rustic Mediterranean herbs.
Food Pairing: Pairs flawlessly with savory rosemary grilled lamb, smoky wood-fired sausages, spiced pork tenderloin, or premium dry-cured Spanish charcuterie boards.
Description
A magnificent and vibrant Spanish red wine showcasing the extreme mountain terroir of Málaga. Sourced from high-altitude vineyards of slate and schist, it delivers an expressive bouquet of fresh wild blackberries, red currants, crushed slate, and rustic Mediterranean herbs.
Food Pairing: Pairs flawlessly with savory rosemary grilled lamb, smoky wood-fired sausages, spiced pork tenderloin, or premium dry-cured Spanish charcuterie boards.
