The Story
A magnificent and beautifully structured Spanish red wine aged for eighteen months in fine oak barrels. Crafted entirely from old-vine Tinto Fino, it delivers an expressive bouquet of ripe blackberries, dark chocolate, wild tobacco leaves, and intense mineral complexity.
Food Pairing: Pairs flawlessly with charcoal-grilled ribeye steak, traditional slow-roasted suckling lamb, hearty wild boar stews, or a board of sharp aged manchego cheeses.
Description
A magnificent and beautifully structured Spanish red wine aged for eighteen months in fine oak barrels. Crafted entirely from old-vine Tinto Fino, it delivers an expressive bouquet of ripe blackberries, dark chocolate, wild tobacco leaves, and intense mineral complexity.
Food Pairing: Pairs flawlessly with charcoal-grilled ribeye steak, traditional slow-roasted suckling lamb, hearty wild boar stews, or a board of sharp aged manchego cheeses.
