The Story
A magnificent and elegantly structured Spanish red wine aged for twelve months in fine French and American oak barrels. It opens with an expressive bouquet of ripe dark berries, juicy plums, subtle undertones of toasted hazelnut, vanilla, and sweet baking spices.
Food Pairing: Pairs flawlessly with robust grilled ribeye steak, traditional slow-roasted suckling lamb, savory roasted pork loins, or premium boards of aged manchego cheese.
Description
A magnificent and elegantly structured Spanish red wine aged for twelve months in fine French and American oak barrels. It opens with an expressive bouquet of ripe dark berries, juicy plums, subtle undertones of toasted hazelnut, vanilla, and sweet baking spices.
Food Pairing: Pairs flawlessly with robust grilled ribeye steak, traditional slow-roasted suckling lamb, savory roasted pork loins, or premium boards of aged manchego cheese.
