The Story
A magnificent and refreshing Spanish sparkling wine crafted from the noble Treixadura grape in the hills of Ribeiro. Made using the traditional method, it delivers an expressive bouquet of crisp green apples, fresh citrus fruits, white blossoms, and subtle toasted brioche notes.
Food Pairing: Pairs flawlessly with fresh raw oysters, traditional steamed Atlantic mussels, light seafood paella, or creamy artisan goat cheese platters.
Description
A magnificent and refreshing Spanish sparkling wine crafted from the noble Treixadura grape in the hills of Ribeiro. Made using the traditional method, it delivers an expressive bouquet of crisp green apples, fresh citrus fruits, white blossoms, and subtle toasted brioche notes.
Food Pairing: Pairs flawlessly with fresh raw oysters, traditional steamed Atlantic mussels, light seafood paella, or creamy artisan goat cheese platters.
