The Story
A magnificent and vibrant Spanish red wine masterfully crafted by winemaker Verónica Ortega from old-vine Mencía bush vines in Valtuille de Abajo. Partially aged for around eight months in large French oak foudres and clay amphorae, it unveils an expressive bouquet of wild strawberries, juicy red cherries, fresh violets, white pepper, and crushed stone minerals.
Food Pairing: Pairs flawlessly with roasted lavender-herb chicken, classic cured Spanish charcuterie, savory wild mushroom tapas, or grilled pork skewers.
94 Points - James Suckling
Fruit-forward but serious, showing blackberries, cranberries, redcurrants and plums, with a touch of violets. The palate is medium- to full-bodied, round and approachable, with polished yet precise tannins that linger. From old head-pruned vineyards. 10% whole-cluster fermentation. Great value. Drink now.
Description
A magnificent and vibrant Spanish red wine masterfully crafted by winemaker Verónica Ortega from old-vine Mencía bush vines in Valtuille de Abajo. Partially aged for around eight months in large French oak foudres and clay amphorae, it unveils an expressive bouquet of wild strawberries, juicy red cherries, fresh violets, white pepper, and crushed stone minerals.
Food Pairing: Pairs flawlessly with roasted lavender-herb chicken, classic cured Spanish charcuterie, savory wild mushroom tapas, or grilled pork skewers.
94 Points - James Suckling
Fruit-forward but serious, showing blackberries, cranberries, redcurrants and plums, with a touch of violets. The palate is medium- to full-bodied, round and approachable, with polished yet precise tannins that linger. From old head-pruned vineyards. 10% whole-cluster fermentation. Great value. Drink now.
