The Story
A magnificent and beautifully structured Spanish red wine masterfully crafted by Juan Carlos Vizcarra in collaboration with Uvas Felices from prime tinto fino vineyards in Burgos. Aged for around twelve months in select French and American oak barrels, it reveals an expressive bouquet of ripe blackberries, dark plums, sweet spices, dark chocolate, and elegant toasted wood notes.
Food Pairing: Pairs flawlessly with robust grilled ribeye steak, traditional slow-roasted suckling lamb, hearty oxtail stews, or premium boards of aged manchego cheese.
Description
A magnificent and beautifully structured Spanish red wine masterfully crafted by Juan Carlos Vizcarra in collaboration with Uvas Felices from prime tinto fino vineyards in Burgos. Aged for around twelve months in select French and American oak barrels, it reveals an expressive bouquet of ripe blackberries, dark plums, sweet spices, dark chocolate, and elegant toasted wood notes.
Food Pairing: Pairs flawlessly with robust grilled ribeye steak, traditional slow-roasted suckling lamb, hearty oxtail stews, or premium boards of aged manchego cheese.
