The Story
A magnificent and intensely structured Spanish red wine masterfully crafted by Bodegas Vegamar from select estate vineyards in the high-altitude Alto Turia subregion of Valencia. Aged patiently for fourteen months in a combination of new French and American oak barrels, it yields an expressive bouquet of ripe red forest fruits, wild black plums, sweet vanilla, and toasted oak spices, all beautifully integrated with ripe, velvety tannins.
Food Pairing: Pairs flawlessly with rich meat paellas, charcoal-grilled ribeye steak, traditional slow-roasted lamb, or premium boards of aged artisan cheeses.
Description
A magnificent and intensely structured Spanish red wine masterfully crafted by Bodegas Vegamar from select estate vineyards in the high-altitude Alto Turia subregion of Valencia. Aged patiently for fourteen months in a combination of new French and American oak barrels, it yields an expressive bouquet of ripe red forest fruits, wild black plums, sweet vanilla, and toasted oak spices, all beautifully integrated with ripe, velvety tannins.
Food Pairing: Pairs flawlessly with rich meat paellas, charcoal-grilled ribeye steak, traditional slow-roasted lamb, or premium boards of aged artisan cheeses.
