The Story
A magnificent and beautifully balanced Spanish red wine crafted by Bodegas Vegamar from select estate vineyards in the high-altitude Alto Turia region of Valencia. Aged expertly for nine months in American oak barrels, it reveals an expressive bouquet of ripe red cherries, black plums, sweet vanilla, and delicate roasted cocoa notes.
Food Pairing: Pairs flawlessly with traditional Spanish meat paella, grilled pork chops, savory roasted mushroom tapas, or boards of semi-cured cheeses.
Description
A magnificent and beautifully balanced Spanish red wine crafted by Bodegas Vegamar from select estate vineyards in the high-altitude Alto Turia region of Valencia. Aged expertly for nine months in American oak barrels, it reveals an expressive bouquet of ripe red cherries, black plums, sweet vanilla, and delicate roasted cocoa notes.
Food Pairing: Pairs flawlessly with traditional Spanish meat paella, grilled pork chops, savory roasted mushroom tapas, or boards of semi-cured cheeses.
