The Story
A rich and expressive organic Nero d'Avola from Sicily with aromas of black cherry, plum, wild berries, and sweet spice. The palate is full-flavoured and balanced, showing ripe fruit, smooth tannins, and a long, savoury finish.
Food Pairing: Pairs best with grilled lamb, braised beef, pasta with rich meat sauces, roasted vegetables, and aged cheeses.
Description
A rich and expressive organic Nero d'Avola from Sicily with aromas of black cherry, plum, wild berries, and sweet spice. The palate is full-flavoured and balanced, showing ripe fruit, smooth tannins, and a long, savoury finish.
Food Pairing: Pairs best with grilled lamb, braised beef, pasta with rich meat sauces, roasted vegetables, and aged cheeses.








