Valravn Pinot Noir

Sourced from premium cool-climate Sonoma vineyards, this boutique California red wine overdelivers on value. Vibrant aromas of cherry-berry compote, rose petal, and baking spice introduce a crisp, juicy palate balanced by fine tannins, chalky minerality, and refreshing acidity.

Food Pairing: Pairs elegantly with classic pan-seared duck breast with a cherry reduction, herb-roasted pork tenderloin, wild mushroom risotto, or cedar-plank grilled salmon.