The Story
Crafted by two friends on California’s Central Coast, this exotic skin-contact Alsatian blend sees forty days of maceration. Highly aromatic notes of lychee, rose petals, and orange blossom pave the way for a bone-dry, textured palate showing exceptional complexity.
Food Pairing: Pairs spectacularly with spicy Thai or Indian curries, grilled head-on prawns, Moroccan tagine, roasted poultry with fresh herbs, or rich, creamy cheeses like Camembert.
Description
Crafted by two friends on California’s Central Coast, this exotic skin-contact Alsatian blend sees forty days of maceration. Highly aromatic notes of lychee, rose petals, and orange blossom pave the way for a bone-dry, textured palate showing exceptional complexity.
Food Pairing: Pairs spectacularly with spicy Thai or Indian curries, grilled head-on prawns, Moroccan tagine, roasted poultry with fresh herbs, or rich, creamy cheeses like Camembert.
