The Story
Undurraga Vigno Old Vines Dry-Farmed 2022 is an exceptional, highly expressive, and vibrant red wine that beautifully showcases the dry-farmed, old-vine heritage of Chile's Maule Valley. Sourced primarily from the La Soledad vineyard located in the coastal-influenced Sauzal area, this wine adheres to the rigorous standards of the Vigno (Vignadores de Carignan) collective. Crafted from ancient Carignan vines with a small addition of Cinsault for enhanced lift and fruitiness, it is aged for 16 months in large 5,000-liter oak foudres. In the glass, it reveals a deep, intense purple hue. The aromatic bouquet is wonderfully energetic and inviting, opening with concentrated notes of fresh blackberries, crème de cassis, and blue plums, gracefully layered with delicate nuances of dried hibiscus flowers, sweet baking spices, white pepper, and wild coastal herbs. On the palate, the wine is full-bodied, succulent, and perfectly structured, delivering a generous core of juicy dark and blue fruit flavors. This fleshy profile is beautifully offset by fine, powdery tannins and the naturally bright, tension-filled acidity typical of Carignan, culminating in a wonderfully fresh, precise, and remarkably long finish.
Food Pairing:
Pairs beautifully with hearty grilled sausages, slow-braised lamb stews, savory roasted pork chops, rich wild game dishes, and mature, aged hard cheeses.
94 Points - James Suckling
90 Points -Wine Spectator
A coating of spiced chocolate mixes with intense flavors of raspberry and cherry pastry, adding baking spice and chalky details on the finish around ripe, spicy tannins. Drink now through 2030.
Description
Undurraga Vigno Old Vines Dry-Farmed 2022 is an exceptional, highly expressive, and vibrant red wine that beautifully showcases the dry-farmed, old-vine heritage of Chile's Maule Valley. Sourced primarily from the La Soledad vineyard located in the coastal-influenced Sauzal area, this wine adheres to the rigorous standards of the Vigno (Vignadores de Carignan) collective. Crafted from ancient Carignan vines with a small addition of Cinsault for enhanced lift and fruitiness, it is aged for 16 months in large 5,000-liter oak foudres. In the glass, it reveals a deep, intense purple hue. The aromatic bouquet is wonderfully energetic and inviting, opening with concentrated notes of fresh blackberries, crème de cassis, and blue plums, gracefully layered with delicate nuances of dried hibiscus flowers, sweet baking spices, white pepper, and wild coastal herbs. On the palate, the wine is full-bodied, succulent, and perfectly structured, delivering a generous core of juicy dark and blue fruit flavors. This fleshy profile is beautifully offset by fine, powdery tannins and the naturally bright, tension-filled acidity typical of Carignan, culminating in a wonderfully fresh, precise, and remarkably long finish.
Food Pairing:
Pairs beautifully with hearty grilled sausages, slow-braised lamb stews, savory roasted pork chops, rich wild game dishes, and mature, aged hard cheeses.
94 Points - James Suckling
90 Points -Wine Spectator
A coating of spiced chocolate mixes with intense flavors of raspberry and cherry pastry, adding baking spice and chalky details on the finish around ripe, spicy tannins. Drink now through 2030.
