The Story
A mineral-driven white wine from old vines in Valtuille de Abajo, crafted from Godello and Doña Blanca. Fermented with native yeasts and aged on fine lees, it displays aromas of white peach, citrus, wild herbs, and wet stone with vibrant acidity and a long, saline finish.
Food Pairing: Pairs best with grilled seafood, oysters, roast chicken, creamy pasta, white fish, and semi-soft cheeses.
Description
A mineral-driven white wine from old vines in Valtuille de Abajo, crafted from Godello and Doña Blanca. Fermented with native yeasts and aged on fine lees, it displays aromas of white peach, citrus, wild herbs, and wet stone with vibrant acidity and a long, saline finish.
Food Pairing: Pairs best with grilled seafood, oysters, roast chicken, creamy pasta, white fish, and semi-soft cheeses.
