The Story
A magnificent and beautifully vibrant Spanish red wine crafted from a unique combination of native Catalan grape varieties, blending the structure of Ull de Llebre (Tempranillo) with the high-toned, rustic freshness of the rare Sumoll Negre. Fermented with minimal intervention, it reveals an expressive bouquet of tart wild pomegranates, fresh red currants, wild mountain herbs, and a distinctive mineral salinity with a crisp, crunchy finish.
Food Pairing: Pairs flawlessly with roasted duck breast, traditional Spanish cured charcuterie boards, savory wild mushroom dishes, or a variety of medium-cured sheep's milk cheeses.
Description
A magnificent and beautifully vibrant Spanish red wine crafted from a unique combination of native Catalan grape varieties, blending the structure of Ull de Llebre (Tempranillo) with the high-toned, rustic freshness of the rare Sumoll Negre. Fermented with minimal intervention, it reveals an expressive bouquet of tart wild pomegranates, fresh red currants, wild mountain herbs, and a distinctive mineral salinity with a crisp, crunchy finish.
Food Pairing: Pairs flawlessly with roasted duck breast, traditional Spanish cured charcuterie boards, savory wild mushroom dishes, or a variety of medium-cured sheep's milk cheeses.
