The Story
Sourced from the cooler Oak Knoll District, this sophisticated California red wine nods to the Right Bank. Alluring aromas of black plum, red rose, and roasted espresso introduce a complex palate layered with mixed berry cobbler, bright acidity, and velvety tannins.
Food Pairing: Pairs wonderfully with pan-seared duck breast with cherry reduction, grilled beef kebabs, roasted vegetable ratatouille, or pork tenderloin.
Description
Sourced from the cooler Oak Knoll District, this sophisticated California red wine nods to the Right Bank. Alluring aromas of black plum, red rose, and roasted espresso introduce a complex palate layered with mixed berry cobbler, bright acidity, and velvety tannins.
Food Pairing: Pairs wonderfully with pan-seared duck breast with cherry reduction, grilled beef kebabs, roasted vegetable ratatouille, or pork tenderloin.
