The Story
Sourced from old family vines in Sonoma's Alexander Valley, this rich California red wine offers exceptional value. It opens with aromas of dark cherry and blueberry, developing a juicy palate framed by subtle cocoa dust, brown sugar, and fine-tuned tannins.
Food Pairing: Pairs wonderfully with roasted leg of lamb with Mediterranean herbs, grilled ribeye steak with garlic butter, or hearty meat tamales.
Description
Sourced from old family vines in Sonoma's Alexander Valley, this rich California red wine offers exceptional value. It opens with aromas of dark cherry and blueberry, developing a juicy palate framed by subtle cocoa dust, brown sugar, and fine-tuned tannins.
Food Pairing: Pairs wonderfully with roasted leg of lamb with Mediterranean herbs, grilled ribeye steak with garlic butter, or hearty meat tamales.
