Tombacco Tai Veneto

A magnificent, highly aromatic, and beautifully mineral northern Italian white wine crafted from the native Tai variety (traditionally known as Friulano). Grown in the stony, well-drained alluvial soils of the region, this expressive young wine pours a bright straw yellow color flashing vibrant greenish reflections. The nose reveals a complex and intense bouquet characterized by wild dog rose petals, crisp green apples, and fresh garden hints of mint and sage. On the palate, it exhibits a deeply savory and mineral-driven body that makes it incredibly light on its feet and easy to drink, rounding out into a long aftertaste heavily evocative of sweet alpine herbs and light kitchen spice under the summer sun.

Food Pairing: Pairs flawlessly with sliced Prosciutto di San Daniele, fresh grilled shellfish, classic spaghetti with clams, light seafood risottos, or fresh herbal goat cheeses.