Tiefenbrunner Sauvignon

This vibrant Alto Adige Sauvignon Blanc offers aromas of grapefruit, gooseberry, elderflower, passion fruit, and fresh herbs. Crisp and aromatic, the palate reveals lively acidity, mineral freshness, and concentrated citrus flavors that carry through a long, clean, refreshing finish.

Food Pairing: Oysters, shellfish, grilled fish, goat cheese, asparagus, seafood pasta, fresh salads, and light Mediterranean dishes.