Tiberio Trebbiano d'Abruzzo

This acclaimed Trebbiano offers aromas of citrus, green apple, white peach, chamomile, and crushed stone. Fresh and beautifully textured, the palate reveals vibrant acidity, pronounced minerality, and layered orchard fruit flavors that lead to a long, precise, and elegant finish.

Food Pairing: Grilled seafood, shellfish, roasted chicken, vegetable risotto, fresh cheeses, seafood pasta, salads, and Mediterranean cuisine.