The Story
This elegant Friulian Cabernet Franc reveals aromas of red currant, blackberry, bell pepper, violet, and subtle spice. Medium-bodied and refined, the palate shows fresh acidity, fine tannins, and pure red fruit expression with a savoury, mineral-driven finish.
Food Pairing: Grilled lamb, roast pork, mushroom dishes, charcuterie, aged cheeses, pasta with meat sauce, and rustic Italian cuisine.
Description
This elegant Friulian Cabernet Franc reveals aromas of red currant, blackberry, bell pepper, violet, and subtle spice. Medium-bodied and refined, the palate shows fresh acidity, fine tannins, and pure red fruit expression with a savoury, mineral-driven finish.
Food Pairing: Grilled lamb, roast pork, mushroom dishes, charcuterie, aged cheeses, pasta with meat sauce, and rustic Italian cuisine.
