The Story
A vibrant, limited-edition expression that fuses traditional Speyside elegance with a bold tropical twist. This single malt begins its journey by maturing for 12 years in traditional American and European oak casks before being selectively finished in authentic Jamaican rum casks. On the nose, it offers an inviting bouquet of ripe pineapple, mango, banana, and crisp green apple, anchored by soft vanilla cream and brown sugar. The palate is light and silky, delivering rich layers of creamy toffee, honeyed peaches, citrus zest, and a distinct molasses sweetness derived from the rum cask influence. The finish is remarkably smooth and clean, leaving behind a delicate trails of oak spice, vanilla, and lingering Caribbean sweetness.
Food Pairing: Grilled pineapple with vanilla bean ice cream, coconut shrimp with a sweet chili dip, jerk chicken skewers, or a light banana tarte tatin.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A vibrant, limited-edition expression that fuses traditional Speyside elegance with a bold tropical twist. This single malt begins its journey by maturing for 12 years in traditional American and European oak casks before being selectively finished in authentic Jamaican rum casks. On the nose, it offers an inviting bouquet of ripe pineapple, mango, banana, and crisp green apple, anchored by soft vanilla cream and brown sugar. The palate is light and silky, delivering rich layers of creamy toffee, honeyed peaches, citrus zest, and a distinct molasses sweetness derived from the rum cask influence. The finish is remarkably smooth and clean, leaving behind a delicate trails of oak spice, vanilla, and lingering Caribbean sweetness.
Food Pairing: Grilled pineapple with vanilla bean ice cream, coconut shrimp with a sweet chili dip, jerk chicken skewers, or a light banana tarte tatin.
