The Story
A magnificent and beautifully vibrant Spanish white wine sustainably and biodynamically crafted by the historic Coto de Gomariz estate in the Ribeiro region of Galicia. Made exclusively from 100% Treixadura grapes sourced from young, estate-owned vineyards grown on granitic sand terraces, this pure expression is fermented in stainless steel to showcase stunning varietal focus. It reveals an incredibly expressive bouquet of fresh green apples, ripe white pears, and white flowers, layered with subtle hints of honeyed citrus, wild herbs, and a distinct line of lip-smacking saline minerality.
Food Pairing: Pairs flawlessly with fresh shellfish, grilled octopus with paprika, light tapas, traditional seafood rice dishes, or soft goat cheese.
Description
A magnificent and beautifully vibrant Spanish white wine sustainably and biodynamically crafted by the historic Coto de Gomariz estate in the Ribeiro region of Galicia. Made exclusively from 100% Treixadura grapes sourced from young, estate-owned vineyards grown on granitic sand terraces, this pure expression is fermented in stainless steel to showcase stunning varietal focus. It reveals an incredibly expressive bouquet of fresh green apples, ripe white pears, and white flowers, layered with subtle hints of honeyed citrus, wild herbs, and a distinct line of lip-smacking saline minerality.
Food Pairing: Pairs flawlessly with fresh shellfish, grilled octopus with paprika, light tapas, traditional seafood rice dishes, or soft goat cheese.
