The Story
From the cool climate of Monterey County, this Pinot Noir showcases the variety's classic elegance and complexity. The nose opens with lively aromas of raspberry, pomegranate, red flowers, and wet forest fronds. The palate reveals layers of ripe red berries, dried cherry, subtle earthiness, and a touch of cola and toasted sage spice balanced by vibrant acidity. Medium-bodied with a silky texture, it finishes long and smooth.
Food Pairing: Pairs beautifully with poultry, chicken and turkey dishes, salmon teriyaki, wild mushroom dishes, or creamy pasta.
Description
From the cool climate of Monterey County, this Pinot Noir showcases the variety's classic elegance and complexity. The nose opens with lively aromas of raspberry, pomegranate, red flowers, and wet forest fronds. The palate reveals layers of ripe red berries, dried cherry, subtle earthiness, and a touch of cola and toasted sage spice balanced by vibrant acidity. Medium-bodied with a silky texture, it finishes long and smooth.
Food Pairing: Pairs beautifully with poultry, chicken and turkey dishes, salmon teriyaki, wild mushroom dishes, or creamy pasta.
