The Story
Crafted by Jean Paul Brun at Domaine des Terres Dorées, this Moulin-à-Vent reveals expressive aromas of black cherry, raspberry, blackberry, violet, peony, baking spice, and crushed granite. Elegant yet concentrated, it delivers silky tannins, vibrant acidity, refined minerality, and a long, graceful finish with outstanding aging potential.
Food Pairing: Pair with roast duck, grilled pork tenderloin, beef bourguignon, roast chicken, mushroom risotto, Comté, Brie, or herb-roasted vegetables.
Description
Crafted by Jean Paul Brun at Domaine des Terres Dorées, this Moulin-à-Vent reveals expressive aromas of black cherry, raspberry, blackberry, violet, peony, baking spice, and crushed granite. Elegant yet concentrated, it delivers silky tannins, vibrant acidity, refined minerality, and a long, graceful finish with outstanding aging potential.
Food Pairing: Pair with roast duck, grilled pork tenderloin, beef bourguignon, roast chicken, mushroom risotto, Comté, Brie, or herb-roasted vegetables.
