The Story
A magnificent and incredibly unique Spanish red wine masterfully crafted by Adegas Terra de Asorei in the cool, Atlantic-influenced corner of Galicia. Made from 100% Espadeiro grapes sourced from vines over 50 years old in the Salnés Valley, this limited-production expression represents a passionate revival of one of the region’s traditional indigenous red varietals. It reveals an exceptionally expressive and aromatic bouquet of wild strawberries, fresh raspberries, and juicy blackberries, beautifully layered with light creamy malolactic notes, a touch of vanilla, and a fine line of wet granite minerality and faint maritime salinity.
Food Pairing: Pairs flawlessly with grilled octopus with smoked paprika, roasted pork belly, traditional Galician empanadas, or savory wild mushroom tapas.
Description
A magnificent and incredibly unique Spanish red wine masterfully crafted by Adegas Terra de Asorei in the cool, Atlantic-influenced corner of Galicia. Made from 100% Espadeiro grapes sourced from vines over 50 years old in the Salnés Valley, this limited-production expression represents a passionate revival of one of the region’s traditional indigenous red varietals. It reveals an exceptionally expressive and aromatic bouquet of wild strawberries, fresh raspberries, and juicy blackberries, beautifully layered with light creamy malolactic notes, a touch of vanilla, and a fine line of wet granite minerality and faint maritime salinity.
Food Pairing: Pairs flawlessly with grilled octopus with smoked paprika, roasted pork belly, traditional Galician empanadas, or savory wild mushroom tapas.
