The Story
A magnificent and inviting northern Italian red wine crafted using the traditional Ripasso technique, where the base Valpolicella wine is refermented over warm Amarone pomace. It boasts a full ruby-red hue with an elegant bouquet of wild blackberries, fresh cherries, tobacco, and exotic sweet spices, delivering a harmonious, full-bodied, and velvety texture on the palate.
Food Pairing: Pairs flawlessly with braised beef short ribs, grilled ribeye steaks, wild boar ragù, or a selection of mature, savory cheeses.
Description
A magnificent and inviting northern Italian red wine crafted using the traditional Ripasso technique, where the base Valpolicella wine is refermented over warm Amarone pomace. It boasts a full ruby-red hue with an elegant bouquet of wild blackberries, fresh cherries, tobacco, and exotic sweet spices, delivering a harmonious, full-bodied, and velvety texture on the palate.
Food Pairing: Pairs flawlessly with braised beef short ribs, grilled ribeye steaks, wild boar ragù, or a selection of mature, savory cheeses.
