The Story
Crafted from Barbera grown in Piedmont, this wine offers aromas of ripe cherry, blackberry, plum, and sweet spice. Medium-bodied and vibrant, the palate reveals fresh acidity, silky texture, and concentrated fruit flavors that lead to a smooth, persistent finish.
Food Pairing: Pasta with meat sauce, grilled pork, roast chicken, charcuterie, aged cheeses, pizza, braised meats, mushroom dishes.
90 Points - James Suckling
This shows notes of strawberries and cherries with blood orange and red licorice. Juicy and fresh with vivid acidity and a bright, fruity finish. From organically grown grapes. Drink now.
89 Points - Wine Enthusiast
Inky purple in color, this Barbera exudes intense aromas of cherry juice and wild raspberry followed by hints of blue flowers and savory herbs. The palate is plump, with forward mixed berry fruits surrounded by hints of minerality, wildflowers and sweet spices. A final pop of acidity keeps each sip fresh.
Description
Crafted from Barbera grown in Piedmont, this wine offers aromas of ripe cherry, blackberry, plum, and sweet spice. Medium-bodied and vibrant, the palate reveals fresh acidity, silky texture, and concentrated fruit flavors that lead to a smooth, persistent finish.
Food Pairing: Pasta with meat sauce, grilled pork, roast chicken, charcuterie, aged cheeses, pizza, braised meats, mushroom dishes.
90 Points - James Suckling
This shows notes of strawberries and cherries with blood orange and red licorice. Juicy and fresh with vivid acidity and a bright, fruity finish. From organically grown grapes. Drink now.
89 Points - Wine Enthusiast
Inky purple in color, this Barbera exudes intense aromas of cherry juice and wild raspberry followed by hints of blue flowers and savory herbs. The palate is plump, with forward mixed berry fruits surrounded by hints of minerality, wildflowers and sweet spices. A final pop of acidity keeps each sip fresh.
