The Story
A magnificent and plush Tuscan red wine composed mainly of Merlot and a dollop of Alicante. It reveals a velvety texture with rich aromas of fresh blackberry, plum, wild rose, and subtle hints of baking chocolate and savory mint.
Food Pairing: Pairs flawlessly with roasted duck breast, grilled pork chops, weekday pasta dishes, or a plate of semi-aged cheeses.
91 Points - James Suckling
Intense floral nose of roses, violets, black cherries and subtle spiciness. Medium-bodied with crisp acidity and tight, chalky tannins that need to soften with bottle aging. Clean and simple. Better in two or three years.
Description
A magnificent and plush Tuscan red wine composed mainly of Merlot and a dollop of Alicante. It reveals a velvety texture with rich aromas of fresh blackberry, plum, wild rose, and subtle hints of baking chocolate and savory mint.
Food Pairing: Pairs flawlessly with roasted duck breast, grilled pork chops, weekday pasta dishes, or a plate of semi-aged cheeses.
91 Points - James Suckling
Intense floral nose of roses, violets, black cherries and subtle spiciness. Medium-bodied with crisp acidity and tight, chalky tannins that need to soften with bottle aging. Clean and simple. Better in two or three years.
