The Story
A magnificent single-vineyard Tuscan red wine crafted from 100% Sangiovese in Panzano. Aged for 24 months in French oak, it opens with a rich nose of dark red fruits, tobacco, and incense, delivering a dry, velvety, and beautifully harmonious finish.
Food Pairing: Pairs flawlessly with slow-braised wild boar ragù, thick-cut Fiorentina steak, roasted lamb, or mature pecorino cheeses.
Description
A magnificent single-vineyard Tuscan red wine crafted from 100% Sangiovese in Panzano. Aged for 24 months in French oak, it opens with a rich nose of dark red fruits, tobacco, and incense, delivering a dry, velvety, and beautifully harmonious finish.
Food Pairing: Pairs flawlessly with slow-braised wild boar ragù, thick-cut Fiorentina steak, roasted lamb, or mature pecorino cheeses.
