The Story
A magnificent and beautifully balanced Spanish organic red wine masterfully crafted by Bodegas Témpore in the Bajo Aragón region. Born from low-yielding old vines grown on high-altitude limestone and clay soils, this expressive blend combines 70% Garnacha and 30% Tempranillo. Each variety is harvested and aged separately for 12 months in a selection of French and American oak barrels before final blending. It reveals a highly expressive bouquet of intense dark cherries, ripe wild blackberries, and sweet orange peel, beautifully layered with elegant nuances of vanilla, dark chocolate, toasted cedar, and ground baking spices.
Food Pairing: Pairs flawlessly with steak tartare, slow-cooked venison stews, roasted lamb shanks, traditional wood-fired paella, or premium cured meats.
Description
A magnificent and beautifully balanced Spanish organic red wine masterfully crafted by Bodegas Témpore in the Bajo Aragón region. Born from low-yielding old vines grown on high-altitude limestone and clay soils, this expressive blend combines 70% Garnacha and 30% Tempranillo. Each variety is harvested and aged separately for 12 months in a selection of French and American oak barrels before final blending. It reveals a highly expressive bouquet of intense dark cherries, ripe wild blackberries, and sweet orange peel, beautifully layered with elegant nuances of vanilla, dark chocolate, toasted cedar, and ground baking spices.
Food Pairing: Pairs flawlessly with steak tartare, slow-cooked venison stews, roasted lamb shanks, traditional wood-fired paella, or premium cured meats.
