The Story
A bold and intriguing red blend with aromas of blackberry, dark plum, cocoa, and exotic spice. Rich layers of ripe dark fruit, vanilla, toasted oak, and subtle smoky notes unfold across a full-bodied palate balanced by polished tannins, vibrant acidity, and a long velvety finish with depth and complexity.
Food Pairing: Pairs beautifully with grilled steak, braised short ribs, smoked meats, aged cheeses, roasted vegetables, hearty pasta dishes, and gourmet burgers.
Description
A bold and intriguing red blend with aromas of blackberry, dark plum, cocoa, and exotic spice. Rich layers of ripe dark fruit, vanilla, toasted oak, and subtle smoky notes unfold across a full-bodied palate balanced by polished tannins, vibrant acidity, and a long velvety finish with depth and complexity.
Food Pairing: Pairs beautifully with grilled steak, braised short ribs, smoked meats, aged cheeses, roasted vegetables, hearty pasta dishes, and gourmet burgers.
