The Story
A magnificent and traditional Piedmontese red wine crafted from 100% Dolcetto grapes hand-harvested in mid-September. Fermented softly on the skins for ten days to maximize structural expression, it showcases a deep ruby red profile with striking violet hues. The nose is incredibly crisp, fresh, and fragrant, bursting with vibrant scents of ripe red cherries, wild strawberries, and raspberries, yielding a harmonious, medium-bodied palate balanced by lively acidity, smooth alcohol integration, and a classic, pleasantly dry finish with a subtle bitter almond echo.
Food Pairing: Pairs flawlessly with stone-baked artisanal pizzas, classic pasta dishes with rich tomato or meat sauces, grilled poultry, or a selection of fresh Italian salumi and mild cheeses.
Description
A magnificent and traditional Piedmontese red wine crafted from 100% Dolcetto grapes hand-harvested in mid-September. Fermented softly on the skins for ten days to maximize structural expression, it showcases a deep ruby red profile with striking violet hues. The nose is incredibly crisp, fresh, and fragrant, bursting with vibrant scents of ripe red cherries, wild strawberries, and raspberries, yielding a harmonious, medium-bodied palate balanced by lively acidity, smooth alcohol integration, and a classic, pleasantly dry finish with a subtle bitter almond echo.
Food Pairing: Pairs flawlessly with stone-baked artisanal pizzas, classic pasta dishes with rich tomato or meat sauces, grilled poultry, or a selection of fresh Italian salumi and mild cheeses.
