Original: $16.97
-65%$16.97
$5.94The Story
St. JOHN Claret 2023 is a fresh, approachable, and classically styled Bordeaux red created as the benchmark house wine for London's iconic, Michelin-starred St. JOHN restaurant. Crafted in collaboration with the esteemed Maison Sichel, this vibrant blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is designed to be effortlessly drinkable in its youth. It pours a brilliant ruby color and opens with an inviting bouquet of ripe black cherries, dark plums, and fresh blackberries, subtly layered with classic nuances of graphite, earth, and soft cedar spice. On the palate, it is supple, round, and medium-bodied, delivering a juicy core of red and black fruits perfectly balanced by fine-grained, silky tannins and a vibrant natural freshness. It concludes with a persistent, harmonious, and highly appealing finish, making it a delightfully expressive everyday Claret.
Food Pairing: Pairs brilliantly with a proper roast beef, traditional cottage pie, roasted leg of lamb, rich venison dishes, or classic nose-to-tail British fare.
Description
St. JOHN Claret 2023 is a fresh, approachable, and classically styled Bordeaux red created as the benchmark house wine for London's iconic, Michelin-starred St. JOHN restaurant. Crafted in collaboration with the esteemed Maison Sichel, this vibrant blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is designed to be effortlessly drinkable in its youth. It pours a brilliant ruby color and opens with an inviting bouquet of ripe black cherries, dark plums, and fresh blackberries, subtly layered with classic nuances of graphite, earth, and soft cedar spice. On the palate, it is supple, round, and medium-bodied, delivering a juicy core of red and black fruits perfectly balanced by fine-grained, silky tannins and a vibrant natural freshness. It concludes with a persistent, harmonious, and highly appealing finish, making it a delightfully expressive everyday Claret.
Food Pairing: Pairs brilliantly with a proper roast beef, traditional cottage pie, roasted leg of lamb, rich venison dishes, or classic nose-to-tail British fare.
