The Story
A magnificent Piedmontese red wine sourced entirely from the younger vines of the prestigious Basarin cru in Neive. A Barbaresco in all but name, it undergoes spontaneous fermentation with native yeasts and is aged in French oak barrels. It delivers a deeply expressive and remarkably fluid profile bursting with fragrant aromas of macerated cherries, wild strawberries, blood orange peel, and crushed rose petals accompanied by a vibrant vein of mint, licorice, and fine-grained, chalky tannins.
Food Pairing: Pairs flawlessly with slow-roasted rosemary lamb, rich wild mushroom risotto, tender veal scaloppini, or medium-aged alpine cheeses.
Description
A magnificent Piedmontese red wine sourced entirely from the younger vines of the prestigious Basarin cru in Neive. A Barbaresco in all but name, it undergoes spontaneous fermentation with native yeasts and is aged in French oak barrels. It delivers a deeply expressive and remarkably fluid profile bursting with fragrant aromas of macerated cherries, wild strawberries, blood orange peel, and crushed rose petals accompanied by a vibrant vein of mint, licorice, and fine-grained, chalky tannins.
Food Pairing: Pairs flawlessly with slow-roasted rosemary lamb, rich wild mushroom risotto, tender veal scaloppini, or medium-aged alpine cheeses.
